Skip to content
Hochschule Anhalt
Master German Engineering

Food Science and Technology

Master of Engineering (M.Eng.)

About the Program

Extensive, in-depth knowledge and skills are taught in this career-integrated master's degree program in Food Technology. After completing the program, graduates can apply advanced scientific methods and insights in an interdisciplinary way. They recognize problems at an early stage, can analyze even complex challenges, and develop tailored solutions. The program is offered at the same time in two degree programs: When re-registering for the 2nd semester, students choose either the degree program Process Engineering or Food Technology. Graduates' areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting.
Show the original English text
Extensive, in-depth knowledge and skills are taught in this career-integrated master's degree program in Food Technology. After completing the program, graduates can apply advanced scientific methods and insights in an interdisciplinary way. They recognize problems at an early stage, can analyze even complex challenges, and develop tailored solutions. The program is offered at the same time in two degree programs: When re-registering for the 2nd semester, students choose either the degree program Process Engineering or Food Technology. Graduates' areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting.

Which Professions Does This Program Open Up?

Related profession searches from Bundesagentur für Arbeit (BERUFENET) data:

Explore all professions →

Subjects / Topic Areas

Food Technology

Similar Programs

Frequently Asked Questions

Quick answers about Food Science and Technology at Hochschule Anhalt

Is Food Science and Technology at Hochschule Anhalt taught in German or English?

This Master programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Science and Technology programme cost?

1.056 EUR / semester. International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Science and Technology at Hochschule Anhalt?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Science and Technology?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Hochschule Anhalt — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

📬 Get the weekly Germany guide in your inbox

New blog posts, application deadlines, scholarship announcements. No spam, unsubscribe anytime.

Weekly Germany guide — 1–2 emails/week, no spam.

📬 Weekly Germany guide delivered to your inbox

No spam. Unsubscribe anytime.