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Universität Hohenheim
Bachelor German Mathematics & Natural Sciences

Food Chemistry

Bachelor of Science (B.Sc.)

About the Program

The Bachelor's degree program in Food Chemistry deals with exciting questions about the safety and quality of food, cosmetics, and consumer goods. Students learn how analytical methods are used to detect harmful substances such as acrylamide or dioxins, or to uncover food fraud. As an interdisciplinary subject at the interface of chemistry, biochemistry, microbiology, toxicology, and food law, the degree program provides a broad foundation in natural sciences and practical knowledge. Students develop skills in problem analysis and quality control through laboratory courses and modern analytical methods. The program includes the basics of mathematics, physics, and chemistry, with practical exercise courses in the laboratory contributing significantly to methodological and problem-solving skills, especially in analytical investigations. Food Chemistry is offered by the University of Stuttgart, in cooperation with the University of Hohenheim.
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The Bachelor's degree program in Food Chemistry deals with exciting questions about the safety and quality of food, cosmetics, and consumer goods. Students learn how analytical methods are used to detect harmful substances such as acrylamide or dioxins, or to uncover food fraud. As an interdisciplinary subject at the interface of chemistry, biochemistry, microbiology, toxicology, and food law, the degree program provides a broad foundation in natural sciences and practical knowledge. Students develop skills in problem analysis and quality control through laboratory courses and modern analytical methods. The program includes the basics of mathematics, physics, and chemistry, with practical exercise courses in the laboratory contributing significantly to methodological and problem-solving skills, especially in analytical investigations. Food Chemistry is offered by the University of Stuttgart, in cooperation with the University of Hohenheim.

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Subjects / Topic Areas

Food Chemistry

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Frequently Asked Questions

Quick answers about Food Chemistry at Universität Hohenheim

Is Food Chemistry at Universität Hohenheim taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Chemistry programme cost?

1.500 EUR / semester. International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Chemistry at Universität Hohenheim?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Chemistry?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Universität Hohenheim — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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