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Rheinische Friedrich-Wilhelms-Universität Bonn
Bachelor German Mathematics & Natural Sciences

Nutrition and Food Sciences BSc

Bachelor of Science (B.Sc.)

About the Program

The bachelor's degree program in Nutrition and Food Sciences is oriented towards basic scientific knowledge, and covers a broad and diverse spectrum of subjects in nutrition science, food technology and the economics of agricultural and food markets. Nutrition science applies scientific methods to examine the processes of digestion and metabolism, especially in humans; food technology is concerned with industrial food production and processing, while the economics side investigates underlying relationships in the agricultural and nutrition sectors. This degree program represents a central interface along the entire food processing chain between consumers, producers, society and the economy. Possible lines of work include academia (teaching/research), quality management, production, product development, sensorics, distribution, marketing, market research, information provision/consulting, education/training, journalism, and PR/advertising agencies.
Show the original English text
The bachelor's degree program in Nutrition and Food Sciences is oriented towards basic scientific knowledge, and covers a broad and diverse spectrum of subjects in nutrition science, food technology and the economics of agricultural and food markets. Nutrition science applies scientific methods to examine the processes of digestion and metabolism, especially in humans; food technology is concerned with industrial food production and processing, while the economics side investigates underlying relationships in the agricultural and nutrition sectors. This degree program represents a central interface along the entire food processing chain between consumers, producers, society and the economy. Possible lines of work include academia (teaching/research), quality management, production, product development, sensorics, distribution, marketing, market research, information provision/consulting, education/training, journalism, and PR/advertising agencies.

Which Professions Does This Program Open Up?

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Subjects / Topic Areas

Nutrition and Food Sciences

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Frequently Asked Questions

Quick answers about Nutrition and Food Sciences BSc at Rheinische Friedrich-Wilhelms-Universität Bonn

Is Nutrition and Food Sciences BSc at Rheinische Friedrich-Wilhelms-Universität Bonn taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Nutrition and Food Sciences BSc programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Nutrition and Food Sciences BSc at Rheinische Friedrich-Wilhelms-Universität Bonn?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Nutrition and Food Sciences BSc?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Rheinische Friedrich-Wilhelms-Universität Bonn — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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