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Universität Stuttgart
Bachelor German Mathematics & Natural Sciences

Science Food Chemistry – Cooperation Hohenheim UniversityFood Chemistry – Cooperation Hohenheim University

Bachelor of Science (B.Sc.)

About the Program

Food chemistry is a discipline within chemistry that is committed to consumer protection and contributes to the safe handling of foodstuffs, cosmetics, pharmaceuticals and other necessities. In addition to food testing and control, the discipline is also concerned with feed safety, nutrition and health issues. In studying for the Bachelor's, you will acquire, in addition to fundamentals of mathematics, physics, and chemistry, an up-to-date and broad-ranging basic education in food chemistry that includes the intersections of chemistry with the life sciences. Practical lab exercises materially contribute to methodological and problem solving competence, especially in the area of analytical testing. The Food Chemistry curriculum is offered jointly with the University of Hohenheim. Applications are made through the University of Stuttgart.
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Food chemistry is a discipline within chemistry that is committed to consumer protection and contributes to the safe handling of foodstuffs, cosmetics, pharmaceuticals and other necessities. In addition to food testing and control, the discipline is also concerned with feed safety, nutrition and health issues. In studying for the Bachelor's, you will acquire, in addition to fundamentals of mathematics, physics, and chemistry, an up-to-date and broad-ranging basic education in food chemistry that includes the intersections of chemistry with the life sciences. Practical lab exercises materially contribute to methodological and problem solving competence, especially in the area of analytical testing. The Food Chemistry curriculum is offered jointly with the University of Hohenheim. Applications are made through the University of Stuttgart.

Which Professions Does This Program Open Up?

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Subjects / Topic Areas

Food Chemistry

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Frequently Asked Questions

Quick answers about Science Food Chemistry – Cooperation Hohenheim University at Universität Stuttgart

Is Science Food Chemistry – Cooperation Hohenheim University at Universität Stuttgart taught in German or English?

This Bachelor programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Science Food Chemistry – Cooperation Hohenheim University programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Science Food Chemistry – Cooperation Hohenheim University at Universität Stuttgart?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Science Food Chemistry – Cooperation Hohenheim University?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Universität Stuttgart — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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