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Hochschule Rhein-Waal
Master German Mathematics & Natural Sciences

Food Sciences,

Master of Science (M.Sc.)

About the Program

The master's program in Food Science views the various stages of food production and their complex integration into the entire value chain predominantly from a scientific perspective. The program focuses on the study of the food production chain and its complex interactions within the context of the value chain. Special emphasis is placed on the interdisciplinary networking of the involved disciplines. Alongside imparting a scientific-technological understanding of the nature and production of food, aspects such as quality management, food safety, product development, sensory analysis, and nutritional physiology are also focused on, offering graduates a wide range of career opportunities. The program places a strong emphasis on application-oriented research and methodology from the start, with students working on semester-long projects in the first two semesters, followed by a master's thesis and colloquium in the 3rd semester.
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The master's program in Food Science views the various stages of food production and their complex integration into the entire value chain predominantly from a scientific perspective. The program focuses on the study of the food production chain and its complex interactions within the context of the value chain. Special emphasis is placed on the interdisciplinary networking of the involved disciplines. Alongside imparting a scientific-technological understanding of the nature and production of food, aspects such as quality management, food safety, product development, sensory analysis, and nutritional physiology are also focused on, offering graduates a wide range of career opportunities. The program places a strong emphasis on application-oriented research and methodology from the start, with students working on semester-long projects in the first two semesters, followed by a master's thesis and colloquium in the 3rd semester.

Which Professions Does This Program Open Up?

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Subjects / Topic Areas

Food Science

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Frequently Asked Questions

Quick answers about Food Sciences, at Hochschule Rhein-Waal

Is Food Sciences, at Hochschule Rhein-Waal taught in German or English?

This Master programme is taught in German. Make sure to check the language requirements (e.g. TestDaF, DSH, IELTS or TOEFL) before applying.

How much does the Food Sciences, programme cost?

No tuition fee (only semester contribution). International students should also budget around 800–1000 EUR/month for living costs in Germany.

What are the admission requirements for Food Sciences, at Hochschule Rhein-Waal?

Typical requirements include: a recognised secondary/undergraduate degree, proof of language proficiency (German), and (for non-EU applicants) a uni-assist application plus financial proof (Sperrkonto ~11.904 EUR/year).

When is the application deadline?

Application deadlines vary: winter semester usually closes on 15 July, summer semester on 15 January. Always confirm the exact deadline on the official university website.

Can I work in Germany while studying Food Sciences,?

Yes. International students may work up to 140 full days / 280 half days per year without additional permission. After graduation you can apply for an 18-month job-seeker permit.

How do I apply to Hochschule Rhein-Waal — directly or via uni-assist?

Most German universities accept international applications through uni-assist for document verification. Some unis accept direct applications — check the programme page on the official site.

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